Take Your Little One's Taste Buds on a Journey with Indian Veal Puree - A Tasty and Wholesome Meal Featuring Carrots, Potatoes, and a Touch of Turmeric, Sure to Satisfy Their Cravings Anytime of the Year!
Ingredients
1 pinch(s) of turmeric
10 gr of veal
120 gr of carrot
50 gr of potato
½ tsp of olive oil
Directions
Step 1
Peel the carrots, wash them and cut them into thin slices.
Step 2
Peel the potatoes, wash them and cut them into 1cm cubes.
Step 3
Cut the veal into small pieces.
Step 4
Place the veal in the steamer basket.
Step 5
Place the carrots in the steamer basket.
Step 6
Place the potatoes in the steamer basket.
Step 7
Pour water into the tank (level 3) and launch steam cooking.
Step 8
Set aside the cooking juice.
Step 9
Pour the content of the basket into the blending bowl.
Step 10
Place the olive oil into the blending bowl.
Step 11
Add a part of the cooking juice depending of the desired texture.
Babycook Recipe: Indian veal