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Ingredients
  • 210 gr of apple
Directions
Step 1
Peel and wash the apples, cut them in half and remove the core and pips. Cut the fruit into small 1cm cubes.
Step 2
Place the apples in the steamer basket.
Step 3
Put water in tank 2 and start cooking.
Step 4
Set aside the cooking juice.
Step 5
Pour the content of the basket into the blending bowl.
Step 6
Add a part of the cooking juice depending of the desired texture.
Step 7
Blend the bowl content.