Cauliflower Whiting Puree: A Delicious and Creamy Winter Treat Perfectly Blended for Your Little One's Winter Wonderland!
Ingredients
- ½ tsp of whipping cream
- 110 gr of cauliflower
- 60 gr of potato
- 20 gr of whiting
- 25 gr of ground ginger
Directions
Step 1
Remove the large cauliflower leaves, remove the core keeping only the florets. Soak in water and vinegar for a few minutes. Cut the florets into small 1cm cubes.
Step 2
Peel the potatoes, wash and cut it into 1cm cubes.
Step 3
Slide your finger over the whiting fillet to check that there are no bones and cut the whiting into small 1cm cubes.
Step 4
Cut a piece of ginger, peel it, wash it and cut it into 3 round slices. Put the slices in the flavour ball.
Step 5
Place the whiting in the steamer basket.
Step 6
Place the cauliflower in the steamer basket.
Step 7
Place the potato in the steamer basket.
Step 8
Put the flavour ball in the steamer basket.
Step 9
Put water in tank 3 and start cooking.
Step 10
Set aside the cooking juice.
Step 11
Pour the content of the basket into the blender bowl.
Step 12
Place the whipping cream into the blender bowl.
Step 13
Add a part of the cooking juice depending on the desired texture.
Step 14
Blend the bowl content.
Babycook Recipes: Cauliflower Whiting