Swimming in Goodness: Chlorophyll Salmon Puree for Your Little One's Nutritious Adventure!
Ingredients
- 120 gr of spinach
- 45 gr of potato
- 20 gr of salmon
- 15 gr of butter (unsalted)
- 15 gr of butter (unsalted)
Directions
Step 1
Peel and wash the potato, then cut into ½-inch cubes.
Step 2
Pass your finger over the salmon to check that there are no bones left and cut into small pieces.
Step 3
Place the spinach in the steamer basket.
Step 4
Place the potatoes in the steamer basket.
Step 5
Put the salmon in the steamer basket.
Step 6
Put water in tank 2 and start cooking.
Step 7
Set aside the cooking liquid in a small container.
Step 8
Pour the content of the basket into the blender bowl.
Step 9
Put the butter in the blender bowl.
Step 10
Add a part of the cooking juice depending on the desired texture.
Step 11
Blend the bowl content.
Babycook Recipes: Chlorophyll Salmon Puree