Spice up your little one's autumn with this delicious and healthy Moroccan-style chicken puree - a perfect blend of cumin, carrots, potatoes, and chicken breast!
Ingredients
- 2 pinch(s) of cumin
- ½ tsp of olive oil
- 130 gr of carrot
- 60 gr of potato
- 20 gr of chicken breast
Directions
Step 1
Peel the carrots, wash them, cut them into 1-inch cubes.
Step 2
Peel the potato, wash them, cut them into 1-inch cubes.
Step 3
Cut the chicken breast into 1-inch cubes.
Step 4
Place the carrot in the steamer basket.
Step 5
Place the potatoes in the steamer basket.
Step 6
Place the chicken breast in the steamer basket.
Step 7
Put water in tank 3 and start cooking.
Step 8
Set aside the cooking juice.
Step 9
Pour the content of the basket into the blending bowl.
Step 10
Place the olive oil into the blending bowl.
Step 11
Add part of the cooking juice depending on the desired texture.
Step 12
Blend the bowl content.
Step 13
Add the cumin into the bowl.
Step 14
Blend the bowl content again.
Babycook Recipes: Moroccan style chicken